CRUNCHEESE KOREAN HOTDOGS Inspection – August 23, 2024

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. popa T (73F – Cold Holding) Operater stated that it just made at 1 pm advised to put it cooler to cool down I did offered time control but they choose cold holding . **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator he will print it and sign it . **Corrective Action Taken**

Corrective Action Taken

#4Intermediate02D-06-5

Intermediate – Packaged food has no English labeling. Pistachio foam only Chinese label .

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days ago no date mark . **Corrected On-Site**

Corrected On-Site

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Floor cleaner at spray bottle no label .

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water at prep table next to the rice cooker .

Florida Food Watch