Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #233

3240 REDEEMER WAY STE E3 · NEW PORT RICHEY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445663
Visit number1
Inspection Visit ID8734689
DBPR license6113685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found 1 live flying insect at cook line. 1 live flying insects near walk in cooler. 1 live flying insects near trash can near hot holding area of cook line.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: Deli reach in cooler Initial temp at time 9:25am a. Sliced cherry tomatoes 54F (cold holding) b. Cut tomatoes 53F (cold holding) c.AÂ Diced tomatoes 50F (cold holding) manger put ice in bottom. Re-temp at 10:14am a.AÂ Cherry tomatoes 40F (cold holding) b. Cut Tomatoes 41F (cold holding) c. Diced tomatoes 38F (cold holding) **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Banana and kiwi with visible stickers inside front reach in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.