HOLIDAY INN – FUSION
8368 JAMAICAN CT · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lamb (45F – Cooling); rice (45F – Cooling ) Cooked cooled over night. Stored in walk-in cooler. Operator discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cartons of pasteurized egg containers. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not removed from ROP when thawed in walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held overnight steak strips (44F – Cold Holding); raw chicken (44F – Cold Holding); Cooked lamb (45F); rice (45F – Cold Holding); **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak (44F – Cold Holding); raw chicken (44F – Cold Holding); rice (45F – Cold Holding); **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet open 7am -10am
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Toaster in dining area chain soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Washing skillet in HWS.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By mop sink By cook line Bar sink **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. hand wash sink at condiment station hand wash sink at by mop sink
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan form.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment in walk-in cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked held over 24 hours in walk-in cooler.
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal container in marinara sauce. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area storage bin and dining buffet line **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish thawed in ROP packaging in walk-in cooler. Operator discarded. **Corrective Action Taken**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. employee eating fruit dishwashing station **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf above prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting containers in prep area.
14-11-5Basic – Equipment in poor repair. Walk-in cooler door does not close completely.
29-09-4Basic – Faucet/handle missing at plumbing fixture at hand was sink in prep area.
08B-38-4Basic – Food stored on floor in walk in freezer.
14-69-4Basic – Ice buildup in walk-in freezer and reach in freezer located at prep line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses at ice machine. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in prep area top soiled. Oven in kitchen prep area interior soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice machine at expo line All Walk in cooler door gaskets has mold like substance. Exterior of ice machine soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. On French toast batter stored in walk-in cooler. Containers on prep line **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler at prep line. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic ware handles not inverted at condiment staton
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted racks in walk-in cooler.
29-17-4Basic – Waste line missing at soda gun holster at bar area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown substance in containers not labeled in storage area.
Inspector observations synchronized from DBPR on September 22, 2026 12:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.