A AKI SUSHI & STEAKHOUSE
1400 W SAND LAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cream cheese in walk in cooler. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine exceeded 200 ppm. Rechecked 50 ppm..
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both make table cutting boards on cook line.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Both sinks at kitchen entrance non operational. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both sinks at kitchen entrance. Last three inspections. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Both sinks at kitchen entrance. Last three inspections. **Repeat Violation** **Admin Complaint**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in all bulk containers. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All reach in coolers on cook line. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of drink with straw no lid on make table, **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water handle missing on hand sink on cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler and freezer old food debris.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 78F. Operator poured water out. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line old food debris. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill and table with rice cookers old food debris. Lids on all bulk containers.
33-16-4Basic – Open dumpster lid.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old equipment bread racks floor tiles outside of back door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Server station **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.