Inspection Report

Florida DBPR Inspection Report
Warning

HUEY MAGOO'S

1268 BEVILLE RD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445681
Visit number1
Inspection Visit ID8734707
DBPR license7407637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee pulled pants up then placed gloves on -employee touch trash can ,pull pants up took gloves off then pull fryer basket with chicken out of fryer. Then placed gloves on **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler drawer raw chicken 60f per manager less than 2 hours -reach in cooler cut tomatoes,corn,shredded cheese , cut leafy greens 46f to 54f per manager less than 2 hours. **Warning**

Warning

Intermediate 4

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card **Warning**

Warning

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. -by rear door **Warning**

Warning
#2Basic29-18-4

Basic – Drain cover(s) missing. -drain cover not attached to drain in mop sink **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table **Warning**

Warning
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. -over fryers **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -men's room and ladies room **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. -to go containers on floor **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -salad cooler **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind three compartment sink **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -breading and seasoning **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.