TASTEE TURKEY LEG Inspection – March 18, 2025

High Priority 1

#5High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over ready to eat blueberries in upright freezer.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with dolly , cutting board and utensils stored in sink.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided establishment with chlorine test strips.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in upright cooler.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Prep sink legs off of sink. Triple sink faucet leaking. Men's restroom faucet in disrepair.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Florida Food Watch