CHINA NO 1
4519 N PINE HILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork egg rolls (50F – Cold Holding). In cooler less than 4 hours. pork egg rolls (50F – Cold Holding); pork (50F – Cold Holding); chicken (49F – Cold Holding) in both make tables on cook line. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot with buildup
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Manager went to buy soap **Repeat Violation** **Admin Complaint**
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
36-36-4Basic – Ceiling tile missing. Missing has cardboard with leaks
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout establishment
35A-03-4Basic – Dead roaches on premises. 60 lining the perimeter of the kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. All cook staff. Added hats. **Corrected On-Site** **Repeat Violation**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Staff washing with no compartments setup.
36-22-4Basic – Floor area(s) covered with standing water. Dry storage area.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment throughout establishment
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.tongs inside chicken
36-62-4Basic – Light not functioning. In kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler and freezers
Inspector observations synchronized from DBPR on September 30, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.