Inspection Report

Florida DBPR Inspection Report
Warning

TIJUANA FLATS

13100 SEMINOLE BLVD SUITE 105 · SEMINOLE · Pinellas County · FL 33778

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445698
Visit number1
Inspection Visit ID8734724
DBPR license6217206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.Reviewed with manager

Intermediate 4

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Aaron unable to answer knowledge questions . Reviewed with manager the big 6 and symptoms of illness

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Beverage residue inside hand wash sink at front counter . Pitcher inside hand wash sink in food prep area . Reviewed with manager 5hat hand wash sinks are for washing hands only . **Repeat Violation**

Repeat Violation
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any CFM .

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in front counter area . Reviewed with manager .

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public on shelf in walk in cooler . Reviewed with manager .

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Reviewed with manager . Manager put hat on . **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans stacked on shelf in dishwashing area . Reviewed with manager .

#4Basic33-19-4

Basic – Garbage on the pad around dumpster. Shared dumpster . Reviewed with manager .

#5Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.