Inspection Report

Florida DBPR Inspection Report
Warning

DAN'S CLAM STAND

2315 N SUNSHINE PATH · CRYSTAL RIVER · Citrus County · FL 34428

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445704
Visit number1
Inspection Visit ID8734730
DBPR license1900838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on shelf in cook line are 2 live flies in box with single use gloves 3 live flies on deli paper in cook line area Operator discarded gloves and deli paper **Warning**

Warning

Intermediate 4

#4Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Duenas kitchen manager **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on plans next to beverage machine in bar area is a 3 compartment sink. Operator states they will remove 3 compartment sink and replace with stand alone hand wash sink. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Joseph A. **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fry batter, hush puppies and kale **Warning**

Warning

Basic 2

#1Basic01C-06-5

Basic – Clams removed from original container, no tag. Clams placed in containers and moved to reach in cooler on cook line without tag. **Warning**

Warning
#2Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. In cook line area **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.