HANNAHS FAMILY DINER Inspection – August 1, 2024

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -manager set up 3 compartment sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside basin of unsused hand washing sink at end of cookline, blocked by slicer/equipment. Manager cleaned up, advised to contact pest control. **Warning **Warning**

Warning

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese opened sleeve

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -some disrepair at corner of ceiling above handsink in corner at end of cook line

#3Basic24-05-4

Basic – Clean bowls, plates, pots and pans not stored inverted or in a protected manner.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -corners of floors, inside ware washing area

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.

#6Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf above prep table across from fryers -bottom shelf below grill -some hood filters -wire racks above prep table

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind grill

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