POPEYES CHICKEN & BISCUITS #9 Inspection – July 31, 2024

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tender (118F – Hot Holding) stored in the warmer for less than 40 minutes, as per company policy item was discarded.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the walk in cooler with accumulation of food debris.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the handwashing sink by the office. **Repeat Violation**

Repeat Violation

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler.

#2Basic14-69-4

Basic – Observed ice buildup in walk-in freezer, technician is working on the unit.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Operator cleaned during the inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch