Inspection Report

Florida DBPR Inspection Report
Warning

MENG'S KITCHEN

2415 E COLONIAL DR SUITE#D · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445730
Visit number1
Inspection Visit ID8734756
DBPR license5815611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at over 200 ppm in 3 compartment sink. Operator added more water retest at 100 ppm chlorine **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken legs per operator in cooler 2 days Cooked potatoes per operator in cooler overnight **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 48° per operator in cooler Make table by fryer; chicken per operator in cooler less than 2 hours (46F – Cold Holding); cooked potatoes per operator in cooler overnight (46F – Cold Holding); boiled eggs per operator in cooler less than 2 hours (46F – Cold Holding); cooked onions per operator in cooler less than 2 hours (46F – Cold Holding **Warning**

Warning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket in front hand sink Operator removed bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on 3 compartment sink **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in rice bin Operator removed bowl **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-12-5

Basic – Stored food not covered. Stored chicken patties in back reach in freezer uncovered **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.