SAIGON NOODLE AND BISTRO
710 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Basil and jalapeños in thank you bags in glass door cooler in kitchen
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in server area **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Nothing that was prepared onsite, portioned, then freezer not date marked when pulled from the freezer to thaw **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bin of rice in kitchen Operator removed
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
14-11-5Basic – Equipment in poor repair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door at back door has a gap
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table in kitchen Operator removed
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server area **Repeat Violation**
36-62-4Basic – Light not functioning. Several in hood Few in kitchen and by back door **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. In kitchen **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in server area Gaskets throughout Vents in hood Shelves throughout Outside of all cooking equipment Walk in cooler fan covers **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In all coolers And walk in cooler shelves **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Shelves in kitchen **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of both make tables **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coo,er
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.