Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE PARCHED OAK

145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3445744
Visit number1
Inspection Visit ID8734770
DBPR license7407198

Emergency Closure Summary

ClosedDecember 2, 2024 12:40 PM
StatusReopened after callback/compliance
ReopenedDecember 3, 2024 9:51 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and continue to handle food without washing hands. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1- rodent dropping under mop sink, at up stair storage closet and ice machine,. 4- rodent droppings on floor at exterior bar . 1- rodent droppings by bar dish machine on floor. 2- rodent droppings under bar hand sink 1- rodent dropping under kitchen hand sink, 6- rodent droppings on storage area floor. 2- rodent droppings on food table ,next to coffee maker, in storage area.. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.

Stop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (48F – Cold Holding, door not closed . Operator closed door, Kitchen food preparation table refried beans (52F – Cold Holding)/15 minutes . Operator relocated into cold holding unit. Kitchen make table feta cheese (51F – Cold Holding)/3 hours ; chick peas (52F – Cold Holding)/3 hours ; pico de gallo (52F – Cold Holding). Operator placed ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#18Intermediate31B-03-4

Intermediate – No soap provided at kitchen handwash sink.

#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rustic sausage soup , prorated 3 days ago, not date marked in kitchen low boy unit,

Basic 13

#1Basic36-36-4

Basic – Ceiling tile missing, food storage closet .

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair, over back door.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6- salmon thawed in top package , in cookline refrigerated drawers. Operator instructed to discard, **Corrective Action Taken**

Corrective Action Taken
#4Basic36-27-5

Basic – Cook line wall soiled with accumulated grease, food debris, and/or dust.

#5Basic14-11-5

Basic – Equipment in poor repair. Cook line make table unit, is in disrepair,

#6Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation.

#7Basic14-69-4

Basic – Ice buildup in bar freezer chest.

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. operator relocated scoop. **Corrected On-Site**

Corrected On-Site
#9Basic36-73-4

Basic – Kitchen soiled/has accumulation of debris, grease by cookline and kitchen area.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – ventilation hood laden with grease. – under grill , laden with grease and food debris, -Sides of fryers and stove , soiled with grease and food debris. – Kitchen low boy gaskets , spiked with food debris,

#11Basic29-49-6

Basic – Standing water in bottom of kitchen low boy unit .

#12Basic08B-12-5

Basic – Stored food not covered. Bacon at bat lowboy unit, uncovered.

#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.