THE PARCHED OAK
145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and continue to handle food without washing hands. Educated operator. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1- rodent dropping under mop sink, at up stair storage closet and ice machine,. 4- rodent droppings on floor at exterior bar . 1- rodent droppings by bar dish machine on floor. 2- rodent droppings under bar hand sink 1- rodent dropping under kitchen hand sink, 6- rodent droppings on storage area floor. 2- rodent droppings on food table ,next to coffee maker, in storage area.. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (48F – Cold Holding, door not closed . Operator closed door, Kitchen food preparation table refried beans (52F – Cold Holding)/15 minutes . Operator relocated into cold holding unit. Kitchen make table feta cheese (51F – Cold Holding)/3 hours ; chick peas (52F – Cold Holding)/3 hours ; pico de gallo (52F – Cold Holding). Operator placed ice. **Corrective Action Taken**
Intermediate 3
31B-03-4Intermediate – No soap provided at kitchen handwash sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rustic sausage soup , prorated 3 days ago, not date marked in kitchen low boy unit,
Basic 13
36-36-4Basic – Ceiling tile missing, food storage closet .
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, over back door.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6- salmon thawed in top package , in cookline refrigerated drawers. Operator instructed to discard, **Corrective Action Taken**
36-27-5Basic – Cook line wall soiled with accumulated grease, food debris, and/or dust.
14-11-5Basic – Equipment in poor repair. Cook line make table unit, is in disrepair,
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation.
14-69-4Basic – Ice buildup in bar freezer chest.
10-08-5Basic – Ice scoop handle in contact with ice. operator relocated scoop. **Corrected On-Site**
36-73-4Basic – Kitchen soiled/has accumulation of debris, grease by cookline and kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – ventilation hood laden with grease. – under grill , laden with grease and food debris, -Sides of fryers and stove , soiled with grease and food debris. – Kitchen low boy gaskets , spiked with food debris,
29-49-6Basic – Standing water in bottom of kitchen low boy unit .
08B-12-5Basic – Stored food not covered. Bacon at bat lowboy unit, uncovered.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.