NESSA'S KITCHEN PBC
3725 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried plantains 79 f since 11 am, current time 3:20 pm hot holding. black beans 99 f on stove stove not on cooked at 11 am hot holding, current time 3:20 pm
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45 f cold holding as per employee cooked last night . Not prepared or portioned today. Pork 59 f in standing water in the three compartment sink as per employee thawing 1 hour.employee washed and started cooking. ( corrective action taken) **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Portioned Shredded cabbage and shredded carrots mis 73 f stored at room temperature. as per employee prepared at 11 am .current time 3:15 pm
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Portioned Shredded cabbage and shredded carrots mis 73 f stored at room temperature. as per employee prepared at 11 am .current time 3:15 pm
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains 79 f since 11 am, current time 3:20 pm hot holding. black beans 99 f on stove stove not on cooked at 11 am hot holding, current time 3:20 pm **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink . Employee put some napkins **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork 59 f in standing water in the three compartment sink as per employee thawing 1 hour. Explained. Employee washed and started cooking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.