Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH PHILLY CHEESESTEAKS

5942 W 34 ST STE 115 · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445768
Visit number1
Inspection Visit ID8734794
DBPR license5103930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham with a date marking from 8/31. Observed roasted jalapeño mixture with a date marking from 6/29. Operator voluntarily discarded items.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham with a date marking from 8/31. Observed roasted jalapeño mixture with a date marking from 6/29. Operator voluntarily discarded items.

Stop Sale
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing quaternary sanitizing solution at 400ppms. Operator corrected quaternary solution to 200ppms **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above make table on cooks line next to single serve items. Operator removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor underneath triple sink with build up of grease residue and soil.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed excess garbage on pad behind dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in wall next to triple sink in back food prep area approximately 12" x 12". As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.