OHANA SUSHI & FUSION
12374 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 9
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed fish scraps stored in thank you bags in each in freezer by 3 compartment sink. Operator discarded the thank you bag. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over vegetables at reach in freezer. Operator rearranged products correctly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at front sushi reach in cooler raw cucumber stored next to raw tuna. And raw carrots stored on top of cooked rice at upright reach in cooler. Employee rearranged products properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice and observed cooked octopus next to raw eggs in reach in cooler in front of gas sauté station. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored next to raw fish in upright reach in freezer by three compartment sink. Operator relocated items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon cream cheese mix (46F – Cold Holding) at front reach in cooler at sushi station. As per operator, product on hand for 2 days. Operator discarded product. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F – Cold Holding); at reach in cooler in kitchen. As per operator, for less than 2 hours. Operator moved product to cooler for rapid cooling. Observed eel (51F – Cold Holding); as per operator for less than 2 hours, operator put eel in the bottom of cooler for rapid cooling. Observed salmon cream cheese mix (46F – Cold Holding) at front reach in cooler at sushi station. As per operator for 2 days. Operator discarded product. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef broth (121F – Hot Holding) and miso soup (122F – Hot Holding) at prep area in kitchen. As per operator, for less than 3 hours. Operator turn on the steam pot to reheat the products. Second temperature reading; beef broth at (175F hot holding). Observed salmon and cream cheese mix (92F – Hot Holding); operator states small portion of salmon and cream cheese mix is microwaved to be used within 10 minute increments. Operator states product will be added to the existing time as a public health control process being utilized for the sushi rice. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm) spray bottle front counter. Employee corrected concentration 300 ppm. **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocking by cutting board at sushi station. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponges in hand wash sink. Operator discarded sponges. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed identifying symbol on individual items. Identifying symbol does not indicated "raw"on menu. Operator states he will print out stickers to put on menu with symbol indicating raw product. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Eneko and Alain hired more than two years with no proof of food handler certification. As per operator, employee certification cards are at other restaurant location, where they also are employed. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed 3 spray bottles containing sanitizer not labeled. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed ramekin stored in and used as a scoop in sugar at front counter. Observed to go container used and stored as scoop in container in reach in cooler in front of grill station. Observed to go container stored in bucket of panko crumbs. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed preparation bowls and containers stored not inverted on shelf at 3 compartment sink. Operator inverted items. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line in kitchen. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with service food at front reach in cooler at sushi station. Customer employee removed food. **Corrected On-Site** **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed condiment containers stored next to hand sink at sushi counter. Operator removed the containers. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Provided to operator via email. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of cutting board in kitchen. Operator moved sanitizer bucket to prep sink. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons with food contact surface stored up at server station by sushi counter. Operator inverted the spoons. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed unwrapped plasticware utensils in a container at front counter not inverted. Employee correctly stored plastic ware. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed set mop not properly stored. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet soiled wiping cloth on top of cutting board at front sushi counter area. Operator discarded wiping cloth. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed buckets of tempura flour, flour and panko bread crumbs not labeled under flat top grill. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
6 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.