Inspection Report

Florida DBPR Inspection Report
Completed

SWEET BREWNETTE LLC

13999 GULF BLVD STE C2 · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445783
Visit number1
Inspection Visit ID8734809
DBPR license6217347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, shell eggs waffle batter. Held less than 4 hours

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sinks in kitchen and coffee bar used as dump sink

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air ducts over kitchen **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in powder bins above coffee machine **Repeat Violation**

Repeat Violation
#3Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Silver cooler/freezer with unpackaged food not secured next to restroom **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.