SHAMAMA RESTAURANT
7456 ROYAL PALM BLVD · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw goat stored with ready to eat foods in true reach in freezer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked chicken (56F – Cold Holding); cooked vegetables (57F – Cold Holding) per operator items. Per operator items cold no,ding in unit overnight. Observed walk in cooler ambient temperature of 50F. All items not prepared or portioned today. see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 1. pleklez (56F – Cold Holding); cheese (56F) ; butter (55F – Cold Holding). Per operator items in unit less than four hours. Observed unit ambient temperature of 50F. Overplayed items in other coolers to rapid cool. 2.cooked chicken (56F – Cold Holding); cooked vegetables (57F – Cold Holding) per operator items. Per operator items cold no,ding in unit overnight. Observed walk in cooler ambient temperature of 50F. All items not prepared or portioned today. see stop sale. **Corrective Action Taken** **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed illnesses with operator. Provided hand out **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at dish washing hand sink **Warning**
Basic 1
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in cooler with sellable foods. Operator removed drinks **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.