Inspection Report

Florida DBPR Inspection Report
Warning

SMACKIN J'S DELI & GRILL

1301 W COPANS RD A1S · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445802
Visit number1
Inspection Visit ID8734828
DBPR license1608999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Tuna (48F) and shredded chicken (50F) stored in reach-in cooler in kitchen. Not prepared or portioned today. Food stored overnight in unit per operator. See Stop Sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked potato (58F) and shredded cheese (60F) stored in flip top cooler at cook line in the kitchen. Placed in unit less than two hours ago per operator. Not prepared or portioned today. Operator moved to reach in cooler to quick chill to 41F or below. 2. Tuna (48F) and shredded chicken (50F) stored in reach-in cooler in kitchen. Not prepared or portioned today. Food stored overnight in unit per operator. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed frying pan stored in hand sink basin in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler in the kitchen. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees next to triple sink in ware wash area. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen. **Warning**

Warning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed on cutting board at flip top cooler in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.