CHIMIKING RESTAURANT
422 S ALAFAYA TRL UNIT 20 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator change the chlorine next checked 50 ppm . **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken liver stored on top of cake at the walk-in freezer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger beef stored on top of yucca at the bottom cooler under the the grill Observed raw eggs stored on top of ready to eat vegetables at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the wrong spot it supposed to be by the water hose not the chemicals side.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it to operator.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed two employee one filling pitcher to cook and the other washing container using the employee hand sink at the kitchen area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front area . **Corrected On-Site**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the second floor .
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Second floor .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup water and bottle stored next to fryer oil . **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind the stove and the grill and throughout corner kitchen area.
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and spoon at standing water 80f at the cafe station . **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At the make table . **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
08B-12-5Basic – Stored food not covered. Empanadas at the walk-in freezer. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.