Inspection Report

Florida DBPR Inspection Report
Warning

FENNEY GRILL

3210 FENNEY WAY · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445825
Visit number1
Inspection Visit ID8734851
DBPR license7000610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs; no handwashing or gloves change while touching other kitchen utensils and other product. Manager spoke with employee and employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Single serve horsey sauce in wait staff reach in made date of 01/23/2024, manager discarded. **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four portions of ahi tuna defrosted rop not removed before thawing 2 pounds of cooked crumbled bacon Half a bag of wontons. **Warning**

WarningStop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 cup pancake batter containing dairy **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70F pancake batter containing milk on cook line. Manager and inspector verified together that mix does contain milk. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu and seared ahi tuna not identified by asterisk matching raw item to consumer advisory. **Warning**

Warning

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of reduced oxygen packaged ahi tuna thawed without removing from package or cutting package. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and cell phone on prep table in kitchen, manager moved. Employee Apple Watch and charger as well as drink on shelf above uncovered customer food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food with no beard guard. Employee placed grade guard on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Wonton chips stored on prep table in plastic container no lid and cooked crumbled bacon stored in container covered with torn plastic, next to hand wash sink. While employee was washing hands, he then shook his hands to dry them and water from his hands went on chips and bacon container. See stop sale. **Warning**

WarningStop Sale
#6Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Reduced oxygen packaged pork chops and pot roast not labeled correctly. Lacking time packaged and time and date expired and product name. Manager removed product from reduced oxygen packaging. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and batter containers in prep kitchen, not labeled with common name. Manager placed labels in containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.