Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom in kitchen, bottom drags on floor preventing door from fully closing.

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen missing lid on trash can

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One purse on shelf in wait station, next to mayonnaise and over single serve items.

Basic – Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishes in kitchen on shelves by triple sink

Basic – Floor area(s) covered with standing water. In kitchen by mop sink, standing water on floor

Basic – Floor, walls and / or ceilings soiled/has accumulation of debris. Floors in the walk in freezer Floors behind cooking equipment on cook line **Repeat Violation**

Basic – Food stored on floor. In walk in cooler a case of wings on floor under shelf

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line hoods and filters, build up of grease.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the walk in cooler