Inspection Report

Florida DBPR Inspection Report
Warning

IZAKAYA RESTAURANT

159 ARAGON AVE · CORAL GABLES · Dade County · FL 33134

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445842
Visit number1
Inspection Visit ID8734868
DBPR license2324147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employees washing hands with cold water and not soap.

Intermediate 4

#6Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods.

#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed not soap at cook line.Cook line.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Prep area.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed at storage are a bag with onions on floor. Employee placed onions bag on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic27-10-4

Basic – No hot running water at mop sink.

Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.