Inspection Report

Florida DBPR Inspection Report
Warning

LEON'S AT LAKE ELLA

1611 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445878
Visit number1
Inspection Visit ID8734904
DBPR license4703851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up three compartment sink with Quaternary sanitizer checked 300ppm. **Warning**

Warning
#6High Priority12A-13-4

High Priority – Employee handled garbage and returned back to wash dishes and handle cleaned dish ware failed to wash his hands.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle sitting on top of the soda machine, Manager removed and stored correctly during inspection.

Intermediate 3

#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed offsite storage area with reach- in coolers ,Freezers, mixer, hand sink and dish machine. Plans weren't submitted for the new storage building. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in the dry station dish ware being stacked.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. The bathroom in the dining area.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath handwashing sink.

Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.