CHINA
7254 55 AVE E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dish ware in the 3 compartment without sanitizing afterwards. Educated employee on proper use of the 3 compartment sink. Employee properly utilized sink. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked Pork. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in Chinese and English. Person in charge removed raw Chicken. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Shell Eggs. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in English and Chinese. Person in charge removed raw Chicken.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food I corn starch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
36-73-4Basic – Floor soiled/has accumulation of debris under all equipment in main kitchen area.. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-19-4Basic – Garbage on pad around dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station Hood filters soiled with grease. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 30, 2026 1:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.