High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee clocked in to work, put personal items on rack and when straight to front counter and began bagging to go orders without washing hands. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer on cook line, open bags of uncooked chicken over top of open bags of ready to eat French fries and onion rings. Employee moved all chicken to bottom shelf and ready to eat food to top shelf. Also, in reach in freezer next to fryers, open container of raw liquid egg stored on top of open bags of French toast sticks and hash browns. Employee removed liquid eggs from freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, no time mark on cut tomatoes or cut lettuce. Manager stated they had just been put out and had employee put time mark sticker on pans. **Corrected On-Site**