Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on table beside box of takeout containers and fountain soda box in back of kitchen. Manager moved both items to a shelf during this inspection. **Corrected On-Site**

Basic – Employee eating in a food preparation or other restricted area. Employee eating chicken at table with food directly beside box of takeout containers and fountain soda in back of kitchen.

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on clean dish rack beside three-compartment sink.

Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen at cookline. Cracked floor tiles inside walk-in freezer. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance. **Repeat Violation**

Basic – Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust. Ceiling tile in kitchen between hoods soiled with dust. Floor below three-compartment sink soiled with food debris. Wall in kitchen above front line supply rack soiled with dust. Walk-in cooler door and door handle soiled with food debris. **Repeat Violation**