DUNKIN DONUTS #19
5130 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages (47F – Cold Holding); cheese (49F – Cold Holding); cream cheese (49F – Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (47F – Cold Holding); cheese (49F – Cold Holding); cream cheese (49F – Cold Holding) at walk in cooler labeled 7/18/24, date the products were prepared.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a lid container inside the hand wash sink at front counter. Manager removed the lid. **Corrected On-Site**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint. Employee put on the hair restraint. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed 2 boxes of donuts stored on floor at walk in cooler. Manager moved to a shelf. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.