Inspection Report

Florida DBPR Inspection Report
Completed

DARRELLS RESTAURANT

215 TAMIAMI TRAIL SOUTH · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445915
Visit number1
Inspection Visit ID8734941
DBPR license6805649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made hot sauce made with butter blend (71 – Cold Holding). Cook stated it was made 2 days prior and keep out at room temperature. Observed operator voluntarily disposed of item. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made hot sauce made with butter blend (71 – Cold Holding). Cook stated it was made 2 days prior and keep out at room temperature. Observed operator voluntarily disposed of item. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut steaks and cooked chicken prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 1-16-25 **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-34-5

Basic – Ceiling vents soiled with dust throughout kitchen .

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floors at cooks line with chipped paint no long smooth and durable

#3Basic14-69-4

Basic – Ice buildup in reach walk-in freezer.

Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.