LA GRANJA CHICKEN STEAK AND SEAFOOD
3852 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – chlorine 0ppm. Chemical hoses not in correct bucket. Manager fixed. Final reading 100ppm **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – manual ware wash no sanitizing **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter next to cook line – chicken wings (69F – Cold Holding); – French fries (55F – Cold Holding) Observed next to cookline cooler – soup stock (69F – Cold Holding); – rice (60F – Cold Holding) WALK IN COOLER: manager states held overnight – snapper (47F – Cold Holding); – steak (48F – Cold Holding); – pork chop (46F – Cold Holding); – chicken wings (48F – Cold Holding); – chicken saltado (47F – Cold Holding) – white fish (46 – Cold Holding) **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. – styrofoam bowl used to portion raw chicken at cook line **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon See stop sale **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – 2 line cooks wearing watch **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – below shelves in dry storage **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – scoops and ladles in standing water 70f **Warning**
29-20-5Basic – Standing water at mop sink. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.