Inspection Report

Florida DBPR Inspection Report
Completed

WEST BAY BEACH CLUB

26194 HICKORY BLVD · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445938
Visit number1
Inspection Visit ID8734964
DBPR license4605689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw ground beef were stored directly above cooked bacon in the downcooler. Operator removed to proper storage hierarchy for food protection. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of Fantastik cleaner was stored on the make-table on the side of the cook line. Operator moved chemical away from food. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to the Operator. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to Operator, who signed one and stated he will have all employees sign. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwash sink on the cook line.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-service container with no handle was stored in the bin containing flour.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three reduced-oxygen packaged of ahi tuna observed on the cook line unopened. Product was still partially frozen. Educated Operator on introducing oxygen into these packages prior to thawing. Operator cut packages open. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage containers on a food preparation table or over/next to clean equipment/utensils: observed multiple personal drinks on the cutting boards and on food prep surfaces on the cook line. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone observed stored on the cut board on the cook line. Employee removed phone. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to Operator. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.