DARRELLS DINER #16
4409 NW BLITCHTON RD · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line not wearing gloves touched the top of an omelette with his bare hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs in flip-top make table cooler at 56F for 30 minutes. Manager recorded time and placed raw shelled eggs in walk-in-cooler **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shelled eggs in flip-top make table cooler at 56F for 30 minutes. Manager recorded time and placed raw shelled eggs in walk-in-cooler
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
Basic 7
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink located next to clean ware rack, clean dishes exposed to splash from hand wash sink. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of flip-top make table cooler on cookline.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employees on cookline preparing food not wearing hair net.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored with food contact surface up
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.