Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN

3400 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445962
Visit number1
Inspection Visit ID8734988
DBPR license2103727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-19-4

High Priority – Employee washed hands with cold water. An employee washed their hands using only the cold water faucet. Water temperature from cold water faucet 76F. Educated employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawers cooked potatoes (126F – Hot Holding). Operator discarded the potatoes voluntarily. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a rack of pans and donuts and a pike of boxes blocking the hand washing sink by the triple sink. Operator cleared the hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. The door gasket on the walk in cooler is torn.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice around the walk in freezer door.

Inspector observations synchronized from DBPR on September 18, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.