ANF GYROS AND GRILL
826 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with back of gloved hand then continued putting together ham and cheese.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up with gloved hands then continued putting ham and cheese together.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked potatoes in walk in cooler, manager moved potatoes. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48F – Cold Holding) item sitting on counter on cooks line, no time mark and time application was not filled out, manger filled out application and decided to put wings on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Packets of wing dust by floor cleaner in mop sink area, manger discarded wing dust packets. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter added to mop sink faucet 2 of hose bibbs is missing backflows.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top oven.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees working during inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf on cooks line, manager labeled as cleaner. **Corrected On-Site**
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Next to ice machine and Handwash sink.
08B-38-4Basic – Food stored on floor. Box of bbq sauce in back storage area, manager placed on shelf. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer inside walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin by Togo window, manager placed ice scoop handle out of ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Reach in cooler doors gasket soiled on cooks line.
33-16-4Basic – Open dumpster lid. The side sliding door open on dumpster.
25-05-4Basic – Single-service articles improperly stored. Box of napkins on floor in mop sink side area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.