Inspection Report

Florida DBPR Inspection Report
Warning

THE SWEET SPOT

41 PGA TOUR BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445982
Visit number1
Inspection Visit ID8735008
DBPR license6502188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler at front counter without a label, per employee milk only ever lasts 3 days after opening.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per phone call with operator they have a few employees that have been working a little over 60 days, but none of them have taken any food handler training. **Warning**

Warning

Basic 5

#1Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Only employee on site chewing gum at front during inspection and while scoop ice cream.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Only employee on site has no hair restraint while scooping ice cream.

#3Basic08B-38-4

Basic – Food stored on floor. Case of water in back storage area.

#4Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice cream turned off, dipper well turned back on. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of to go cups on floor in back storage area, cups moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.