QUINNS
400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A cooked handled burger buns with their bare hand. Educated the cook on proper handling of ready to eat foods. Cook washed their hands, put on gloves and replaced the buns. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw oysters are stored over fully cooked stone crab claws. Operator moved items to proper storage. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink at the bar. Operator provided towels. **Corrected On-Site**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory, operator posted the advisory at the host's stand. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a container of dry pasta in dry storage. There is a plastic drinking glass inside a ice bin in the service area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. There are two ice scoops on a soda fountain drain board. Operator moved the ice scoops to proper storage. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the broiler door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the pantry area there is a uce cream scoop in 75F standing water. Operator removed the ice cream scoop from the standing water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand sink at the bar.
Inspector observations synchronized from DBPR on September 22, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.