SAN GINES
1668 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook touch his apron and then put on gloves without washing his hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F – Cold Holding); at the preparation reach in cooler at the front line and cheese cake (59F – Cold Holding)at the front counter display cooler. As per the chef the ham was put on line approximately one hour ago. The chef moved the location of the ham in the cooler to the correct location to cool it down. As per the chef the cheese cake was put in the cooler yesterday. The chef discarded the cheese cakes.. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F – Cold Holding); at the preparation reach in cooler at the front line and cheese cake (59F – Cold Holding)at the front counter display cooler. As per the chef the ham was put on line approximately one hour ago. The chef moved the location of the ham in the cooler to the correct location to cool it down. As per the chef the cheese cake was put in the cooler yesterday. The chef discarded the cheese cakes.. Observed ham (53F – Cold Holding); cheese (53F – Cold Holding); chicken (53F – Cold Holding)in the walk-in cooler. As per the chef and manager the walk-in cooler was at 41°F this morning. The chef put ice in the cooler to help lower the temperature and called a technician. **Corrective Action Taken** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk-in cooler at 53°F. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed the light shield missing above the triple sink. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in the warehouse washing area. The chef put a thermometer in the cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.