Inspection Report

Florida DBPR Inspection Report
Warning

THE PICKLEBALL CLUB

1300 SARASOTA CENTER BLVD · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3445995
Visit number1
Inspection Visit ID8735021
DBPR license6806061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter chips (60F – Cold Holding). Operator stated it had been out for approximately 2 hrs. **Warning**

Warning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hand sanitizer and containers of shampoo stored above single services items in the dry storage area. **Warning**

Warning

Intermediate 2

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of a food certified manager. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreements. Had the present employees sign agreements and emailed them a copy. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed the cook line with a grooved cutting board. **Warning**

Warning
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor of the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.