Inspection Report

Florida DBPR Inspection Report
Completed

LOS AMIGOS CAFEE

7105 SW 47 ST UNIT 401 · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3445996
Visit number1
Inspection Visit ID8735022
DBPR license2319713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanada de ham and cheese (125F – Hot Holding); croquettes (130F – Hot Holding) in the front counter hot box for less than 1 hour, as per operator. Operator turned up heat in the hot box.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn in the 3 door reach in cooler.

#2Basic16-11-4

Basic – Improper use of detergent-sanitizer when there is no distinct water rinse – a different product was used for the wash and for the sanitize steps. Observed soap and sanitizer in the same compartment. Educated employee how to properly set up 3 compartment.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler with gasket soiled.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink at the front counter with pipes leaking. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.