KARMA JUICE BAR
490 1 AVE S · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing in food or food contact surfaces. 1 live fly behind front counter, not landing on food or food contact surfaces.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in rear prep area is being used to store bleach. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Sanitizer used at hand wash sink behind front counter instead of soap.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear prep area has mold like substances. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven behind front counter has built up food debris.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hummus and drinks in grab and go cooler not properly labeled. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must hand wash signs in building restrooms.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean forks stored with food contact surfaces upright.
Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.