TIMACUAN CLUB
550 TIMACUAN BOULEVARD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 6 below ware wash counter – 4 between shelf and wall above ware wash counter – 4 in ceiling grids of drop ceiling __ Total 14 live roaches **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. – at wall below ware wash counter – on shelves storing clean plates **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 6 on floor at small opening in cove base next to cookline cooler – 2 on floor below 2 bay sink – 4 on floor below stove and grill station – 1 on top of dish machine __ Total 13 rodent droppings **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: – black beans (46F – Cold Holding); – mash potato (46F – Cold Holding); – mozzarella cheese block (47F – Cold Holding); – raw chicken (47F – Cold Holding); – raw burgers 2 case (46F – Cold Holding); – steaks 2 case (46F – Cold Holding); – canned crab 1 case (46F); – corned beef 1 case (46F – Cold Holding); – ham 1 case (46F – Cold Holding); – liquid eggs 1 case (46F – Cold Holding); – butter 1 case (46F – Cold Holding); – various cheese 3 cases (46F – Cold Holding)
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – mash potato, black beans – manager states made on Sunday
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. – water well of dish machine soiled
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine soiled
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-36-4Basic – Ceiling tile missing. – above ice tea station
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – above triple sink – small opening above ice machine
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon ROP
14-11-5Basic – Equipment in poor repair. – Formica is peeling off above cookline
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment – below ice tea station
36-17-5Basic – Floor tiles missing and/or in disrepair. – below ice machine – below cookline equipment
36-24-5Basic – Hole in or other damage to wall. – small hole at cove base to right of cookline cooler – wall and ceiling above hand wash sink at kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – counter soiled below grill station – hood filter
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.