RUSTEAK RESTAURANT & WINE BAR
1681 AMAZING WAY · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Small neck bottles in storage . Manager added to back to wash to be brushed. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kids pasta , risotto, and Chix stock
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; pasta (50F – Cold Holding. Held above cold line. rime rib (46F – Cold Holding); Staff removed and placed in another unit. less than 4 hours in cooler. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb. Manager changed it. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer . Manager cleaned Soda gun at bar – staff cleaned. **Corrected On-Site**
01C-03-4Intermediate – mussel tags not marked with last date served.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. At the bar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In corner prep area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi marked to be removed from packaging. STOP SALE completely thawed.
14-11-5Basic – Equipment in poor repair. Fryer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120F. Staff dumped out water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of drink machine
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Oranges with stickers. Manager discarded from the bar. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.