MI GUATELINDA RESTAURANT & PANADERIA
2495 SE BONITA ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled clean dishes and food without washing their hands- educated operator employee washed hands. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At glass reach in cooler- non food grade to-go plastic shopping bag used to store- dough/masa – operator removed from bag. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At produce reach in cooler- horchata 46F( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours – see stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter near cook line- Raw shell egg 74F- cold holding- food left out on counter- food out of temperature for 2 hours- operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At produce reach in cooler- horchata 46F( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At storage shelf near kitchen entrance – spray bottle of windex not labeled – operator labeled. **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over clean sheet pans at dry storage by baking area- operator removed. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler near cookline- in use avocados with stickers attached – educated operator employee removed stickers and washed properly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At trip, sink beef, fish and chicken defrosting in standing water.
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.