Inspection Report

Florida DBPR Inspection Report
Completed

COPACABANA

1209 MAIN ST STE 101 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446051
Visit number1
Inspection Visit ID8735077
DBPR license6020481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – 3 Dented cans of mushrooms in dry storage area.present. See stop sale.

Stop Sale
#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 52F-58F, stored in walk in cooler. Rice was cooked yesterday and stored in deep , covered container. See stop sale

Stop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 52F-58F, stored in walk in cooler. Rice was cooked yesterday and stored in deep , covered container.

Stop Sale

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of both ice machine/bins.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Swai stored in walk in cooler. Operator stated fish was removed from freezer this morning, thawed under running water, then stored in walk in cooler about 30 minutes age. Operator removed packaging. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.