THE HELM
150 DEL WEBB PKWY · WILDLIGHT · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon and allows customers to order undercooked. Establishment does not have proof of parasite destruction for salmon.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. On cook line in freezer drawer, opened raw beef and raw chicken stored over opened french fries. In walk in freezer, opened container of raw pork stored stored over ready to eat chicken. Items moved and stored correctly. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Two different servers placed soiled dishes in dish area and immediately prepared food/drinks without washing hands. Dishwasher handled soiled dishes in dish area and immediately handled clean dishes from dish machine without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath, container of sausage 52F. Sausage placed into ice bath approximately 60 minutes prior. Sausage moved to reach in cooler to cool. In salad prep area in ice bath, container of cut greens 48F. Greens placed into service approximately 60 minutes prior. Greens moved to reach in cooler to cool. **Corrective Action Taken**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
Basic 5
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server at pass through window chewing gum. Gum discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near walk in cooler in kitchen. Employee backpacks/purses on bottom shelf below drink area near kitchen stored next to clean pitchers. Items moved and stored correctly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom convection oven on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at service bar.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Inspector observations synchronized from DBPR on September 20, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.