BACK 40 URBAN FRESH
450 SR 13 UNIT 113 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over boxes of shredded cheese in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch white sauce (51F – Cold Holding); sliced tomatoes (52F – Cold Holding); sour cream (52F – Cold Holding); raw chicken (44F – Cold Holding); raw hamburger patties (45F – Cold Holding); Dali sauce (50F – Cold Holding) in reach in coolers on cook line, per manager doors have been consistently open for several hours, all items placed in walk in freezer. black beans (45F – Cold Holding); chicken (45F – Cold Holding); diced tomatoes (44F – Cold Holding)in walk in cooler near door, per manager door has been consistently open for several hours, interior door to walk in freezer left open. All retemps at or below 41F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese (106F – Hot Holding) in warmer on cook line, per manager cheese was placed in warmer several hours ago, temperature of warmer turned up. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large employee drink container of hand wash sink at bar area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips or quaternary ammonium test strips.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used to dispense cheese and pico in reach in cooler on cook line. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. In mop sink/water heater room.
14-11-5Basic – Equipment in poor repair. Hot water nob at hand wash sink in prep area in back of kitchen does not work. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryers on cook line. In keg walk in cooler. Under ice machine in server area. Also condenser fan covers in walk in cooler have a a build up of debris. Also racks in keg walk in cooler have a build up of debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cook line.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station in server area near bathrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.
08B-12-5Basic – Stored food not covered. Rice in walk in cooler. Salt and pepper in dry storage area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugars in server area, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.