LAS COLUMNAS RESTAURANT
1657 NW 79 AVE · DORAL · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. On top reach in freezer.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. By the walk in freezer. Employee removed it. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raisins stored inside the 2 doors reach in cooler, located at preparation area. Employee removed items and placed them correctly.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish stored inside the 2 doors reach in cooler, located at preparation area. Employee removed items and placed them correctly. **Corrective Action Taken** **Repeat Violation**
03A-20-4High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored at ambient temperature next to preparation area. Operator moved the eggs to the refrigerator. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartments sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed 2 doors reach in cooler handles soiled, located at preparation area.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
08B-38-4Basic – Food stored on floor. Observed 2 cases of cooking oil stored on the floor by the walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. Observed 2 doors reach in cooler interior soiled, located at preparation area.
21-10-4Basic – Soiled dry wiping cloth in use.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside three compartments sink. Employee removed item and placed it in the walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.