Inspection Report

Florida DBPR Inspection Report
Completed

COW RESTAURANT

1718 CHAPS PLACE · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446074
Visit number1
Inspection Visit ID8735100
DBPR license5911876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in ziploc stored over carpaccio and salmon

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine-60F and heavy whipping cream and half and half temping at 50F. Per operator cleaning was done on equipment and reach in cooler was unplugged less than an hour ago. Advised operator to move items to freezer for temperature recovery **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical in spray bottle stored over red onions on shelf by expedite window for bar **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter added

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen had ice cubes in the sink

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio not identified on menu **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese dip made yesterday not date marked

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle at bar expedite window not labeled

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Rice and pasta have cups instead of bowls

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen ribs in bus tub thawing on top of chest freezer

Inspector observations synchronized from DBPR on September 30, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.