Inspection Report

Florida DBPR Inspection Report
Warning

AJS VILLAGGIO

3151 PANTANAL LN · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446084
Visit number1
Inspection Visit ID8735110
DBPR license5911433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Along rear exterior pathway near grease receptacle. Evidence of mop water being dumped on ground. Standing fluid with sewage scent and used mop strings.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles with chemicals stored on shelf over pizza make table

Intermediate 7

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has dirty dishes piled on well. Hand wash sink near rear entrance is blocked by equipment and compressed air tank

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at bar is being used to wash wares. Scrubbing pads and other cleaning utensils in well

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to verify due to not having manager on site **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to verify due to not having manager on site **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to verify due to not having manager on site **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled identifying liquid contents.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee unisex restroom

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In bar area

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between flip top cover and support panel of pizza reach in cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on stored containers **Repeat Violation**

Repeat Violation
#7Basic29-17-4

Basic – Waste line missing at soda gun holster. No waste line for soda gun in bar area

Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.